Side Pannel
One Dish Chicken & Biscuit Bake
One Dish Chicken & Biscuit Bake
- Recipe Submitted by ADMIN on 11/12/2015
Category: Desserts
Ingredients List
- 4 cups cooked chicken (shredded)
- 26 ozs cream of mushroom soup (chicken)
- 1/2 cup water
- 2 1/2 ozs sliced mushrooms (drained optional)
- pepper (taste)
- 15 ozs refrigerated biscuits
Directions
1.Preheat over to 325*.
2.Place cooked chicken in 9x13 baking pan.
3.Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
4.Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
5.Bake for 15-20 minutes or until biscuits are lightly brown.
2.Place cooked chicken in 9x13 baking pan.
3.Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
4.Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
5.Bake for 15-20 minutes or until biscuits are lightly brown.
Tweet