• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 16

One-Dish Chocolate Cake

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup (40 grams) unsweetened cocoa powder
  • 1 cup (120 grams) all-purpose flour
  • 3/4 cup (150 grams) granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup (240 milliliters) water
  • 1/3 cup (75 milliliters) safflower or other neutral-tasting oil
  • 1 teaspoon cider vinegar
  • Powdered sugar, for dusting (optional)


Preheat the oven to 350°F. Whisk together the cocoa powder, flour, granulated sugar, salt, baking soda, and baking powder in a 9-inch square cake pan.

Add the water, oil, and vinegar to the pan, stirring gently to blend the wet ingredients into the dry. Scrape down the sides with a silicone spatula and bake until a cake tester inserted in the center comes out clean, about 30 minutes. Cool for 30 minutes before serving. Serve plain or dusted with powdered sugar.

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