Side Pannel
One-Dish Macaroni and Cheese with Sausage
One-Dish Macaroni and Cheese with Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Pasta, Casseroles, Main Dish
Ingredients List
- 9 oz Pkg frozen broccoli
- 1 lb Macaroni and cheese, cooked
- - from box, deli, or frozen
- 1/2 lb Polish sausage, cut in 1/2
- - inch pieces
- 1 tb Margarine or butter
- 1/4 c Buttery crackers, crushed
Directions
1. Preheat oven to 350 degrees; if needed, prepare macaroni and cheese as
directed on package.
2. Cook broccoli as directed on package; drain.
3. Combine broccoli, macaroni and cheese, and sausage in 1 1/2-quart
casserole.
4. In small pot, melt margarine over low heat and stir in crushed
crackers.
5. Sprinkle cracker mixture over top of casserole; bake at 350 degrees for
20-30 minutes or until thoroughly heated.
Nutrition Information Per Serving: 410 Calories, 29 g Fat, 1160 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
directed on package.
2. Cook broccoli as directed on package; drain.
3. Combine broccoli, macaroni and cheese, and sausage in 1 1/2-quart
casserole.
4. In small pot, melt margarine over low heat and stir in crushed
crackers.
5. Sprinkle cracker mixture over top of casserole; bake at 350 degrees for
20-30 minutes or until thoroughly heated.
Nutrition Information Per Serving: 410 Calories, 29 g Fat, 1160 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
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