• Prep Time:
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  • Serves: 1 Recipe

One-Hour Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 pk Active-dry yeast (or 2 cakes
  • - compressed yeast)
  • 1/4 c Warm water (110! for dry
  • - yeast, 85! for compressed)
  • 1 1/2 c Buttermilk; heated to luke-
  • - warm
  • 1/4 c Sugar
  • 1/2 c Melted shortening or oil
  • 1 ts Salt
  • 4 1/2 c Enriched all-purpose flour
  • 1/2 ts Baking soda
  • Butter; melted


In a small bowl, dissolve yeast in warm water. In a medium-size bowl,
combine buttermilk, sugar, shortening, and salt. Sift flour and soda into a
large bowl. Pour yeast mixture into buttermilk mixture, then add to flour
mixture; blend well. Let stand 10 minutes.
Preheat oven to 425! F. Roll out dough and cut into desired shapes. Melt
some butter in bottom of a baking pan, place rolls in pan, turning each
over to butter the top. Let stand 30 minutes, then bake 10 to 12 minutes,
or until golden brown. Serve warm.

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