• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

One Hundred Percent Whole Wheat Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2/3 c Water
  • 3 pk Yeast
  • 1 tb Sugar
  • 8 c Scalded Milk
  • 2/3 c Shortening
  • 1 c Sugar
  • 1/2 c Molasses
  • 2 tb Salt
  • 12 c Whole Wheat Flour

 Directions

Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375'F. for 40
minutes. Turn out on wire rack and let cool to cold before slicing, if you
can. NOTE: Raisins and/or walnuts can be added for a change. Also this
bread freezes well.


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