• Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 4 SERVINGS

One Pan Creamy Parmesan Garlic Gnocchi with White Beans and Kale

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetables, Beans

 Ingredients List

  • 1 pouch (9 oz) Progresso Recipe Starters creamy roasted garlic cooking sauce
  • 1 lb uncooked gnocchi
  • 1 can (15.5 oz) Northern white beans, drained and rinsed
  • 3 cups chopped fresh kale
  • â…“ cup grated Parmesan cheese

 Directions

1. In a large skillet or saucepan, bring cooking sauce, 2 cups water, 1 tablespoon butter and salt and pepper to taste to a boil.
2. Add gnocchi; reduce heat to medium. Cover and cook 3 to 5 minutes, stirring occasionally, until gnocchi is cooked through.
3. Add white beans and kale; stir, uncovered, until kale is just wilted.
4. Remove from heat; stir in grated Parmesan cheese. Add more salt and pepper to taste, if needed. Let sit 5 minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?