• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

One Pan Curly-Roni and Meat Sauce

  • Recipe Submitted by on

Category: Brunch, Casseroles

 Ingredients List

  • 1 lb Ground beef
  • 1 c Onion, , chopped
  • 1 Clove Garlic, , finely
  • -minced
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 tb Parsley flakes
  • 1/4 ts Sweet basil flakes
  • 1 tb Chili powder, (opt.)
  • 2 cn (8-oz) Tomato sauce, (or 1
  • -15-oz. can)
  • 2 tb Grated parmesan cheese
  • 1 pk (8-oz) American Beauty
  • -Curly-Roni


Cook beef, onion, and garlic in a large fry pan until meat is lightly
browned and onion is soft. Add remaining ingredients except cheese and
Curly-Roni. Add 3 cups of water, bring to boil, add uncooked Curly-Roni.
Stir, return to boil, cover and cook over medium heat 15 minutes, stirring
frequently. Add grated cheese, stir well, cover, turn off heat and let stay
on burner 30 minutes, stirring occasionally. Reheat if necessary. Makes 6

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