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One Pan Garlic Parmesan Pasta Noodles

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Pasta

 Ingredients List

  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons butter
  • 8 oz. dry Fettuccine noodles
  • 2 cups low-sodium chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup nonfat milk (or whatever milk or cream you have on hand)
  • 1/2 cup Parmesan cheese
  • 1 tablespoon chopped parsley


1. In a 12 inch skillet, heat olive oil and add garlic. Stir and cook until garlic becomes fragrant and just starts to brown. Add pasta, salt, pepper, butter, chicken stock and milk. Stir and bring to a boil.

2. Reduce heat to medium-low and simmer for 20 minutes or until pasta is tender.

3. Remove from heat, toss pasta, and stir in Parmesan Cheese. Sprinkle parsley on top. Divide into bowls and serve hot.

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