• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 4

One Pan Maple Glazed Pork Chops

  • Recipe Submitted by on

 Ingredients List

  • 4 boneless pork chops
  • 2 tablespoons oil
  • sauce
  • ¼ cup real maple syrup
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar (may sub white vinegar)
  • 1½ teaspoons minced garlic
  • ¼ teaspoon ground ginger
  • optional: fresh thyme for garnish

 Directions

Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through.
In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.

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