• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

One-Pan Potatoes and Chicken Dijon

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 1/3 lb (4 medium) potatoes
  • -- cut into 1/4-inch slices
  • 1 lb Chicken breasts
  • -- (boneless and skinless)
  • -- cut into 1/2-inch slices
  • 2 tb Vegetable oil
  • 1/4 c Honey-Dijon barbecue sauce
  • -- (prepared)
  • 1 ts Dried tarragon


Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to
10 minutes until just tender. While potatoes cook, in large nonstick
skillet over high heat, toss and brown chicken in oil 5 minutes. Add
potatoes; toss until potatoes are lightly browned. Add barbecue
sauce and tarragon; toss until heated through.

NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.

Menu: Tomato and Red Onion Salad, Cheesecake

Nutritional Information Per Serving: 270 calories; 9 g fat; 45 mg
cholesterol; 180 mg sodium; 27 g carbohydrate; 3 g fiber; 20 g

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