• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 4

One Pot Buffalo Chicken Tortellini

  • Recipe Submitted by on

 Ingredients List

  • 2 Tablespoons Butter
  • 1 Teaspoon Garlic Minced
  • 2 Tablespoons Flour
  • 2 1/2 Cups Chicken Broth
  • 2 Cups Shredded Chicken
  • 1 (20 Ounce) Package Refrigerated Cheese Tortellini
  • 1/2 Cup Buffalo Wings Sauce I use Frank's Red Hot
  • 1/2 Cup Ranch Dressing I use Hidden Valley
  • 2 Cups Shredded Mozzarella Cheese


Melt the butter in a large pan over medium heat. Add the garlic to the melted butter, and stir for about 30 seconds. Add the flour and whisk until smooth, about 1-2 minutes.

Gradually pour the chicken broth into the pot while whisking constantly. Allow the broth to cook for about 2 minutes, until thickened.

Add the tortellini to the pan and bring to a boil. Cook for 4 minutes, stirring occasionally.

Add the shredded chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well. Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.

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