• Prep Time: 10 MINS
  • Cooking Time: 20 MINS
  • Serves: 8

One Pot Chicken Caprese Pasta

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breast, cut into 1-inch cubes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 16 ounces whole wheat rigatoni (or other short cut pasta)
  • 1 (28-ounce) can crushed tomatoes
  • 6 sticks of string cheese, cut into 1/2-inch pieces
  • 1 pint grape tomatoes, halved
  • 1 teaspoon dried oregano
  • Kosher salt
  • Fresh cracked black pepper
  • 1/4 cup balsamic vinegar
  • 3 1/2 cups chicken stock
  • A good sized handful of fresh basil leaves, cut chiffonade (save some for garnish)
  • Grated Parmesan cheese for garnish


In a dutch oven or large saucepan, saute chicken, onion, and garlic in olive oil over medium-high heat until veggies are tender and chicken is no longer pink. Add the remaining ingredients, except the parmesan cheese, stir to combine.
Bring to a boil over medium-high heat, then reduce to a simmer and stir well. Cook uncovered, stirring occasionally until the pasta is done, about 20 to 25 minutes.
Taste and adjust seasoning if needed.
Serve topped with basil and parmesan cheese.

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