• Prep Time:
  • Cooking Time:
  • Serves:

One Pot Chicken Pasta Spaghetti

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Pasta, Chicken

 Ingredients List

  • 1 pound of chicken breasts (about 2 large), cut into one inch chunks
  • 2 tablespoons chopped garlic
  • 2 tablespoons dried minced onion (or 1/2 cup fresh, diced)
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1/2 cup water
  • 8 oz. dry pasta (about 2 1/2 cups)
  • 1 teaspoon Italian seasoning
  • 2 bay leaves
  • 1 jar spaghetti sauce (26-28 oz)
  • salt and pepper, to taste
  • 1 cup fresh shredded Parmesan cheese

 Directions

Heat a small amount of olive oil in a 5 quart pot or skillet over medium-high heat and add onion. Stir and cook for a few minutes, until onion becomes translucent. Add garlic and cook for about 30 seconds.

Add chicken and season with generous amounts of salt and pepper. Cook chicken until browned on all sides, but not completely done.

Add spaghetti sauce, chicken broth, water and seasonings and bring to a boil.

Add pasta and a couple pinches of salt; stir. Bring to a boil, cover, and reduce heat to low.

Simmer for about 17-20 minutes, stirring at least once. Add more water or chicken broth if it seems dry.

Remove from heat and stir in shredded Parmesan, reserving about 2 tablespoons for the garnish, if desired.

Divide into bowls, sprinkle with Parmesan and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?