Side Pannel
One-Pot Chicken Taco Alfredo
One-Pot Chicken Taco Alfredo
- Recipe Submitted by maryjosh on 10/09/2018
Ingredients List
- 4 cups water
- 1 jar (15 oz) Alfredo pasta sauce SAVE $
- 1 can (15.25 oz) whole kernel sweet corn, drained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 1 lb uncooked rotini pasta
- 3 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese (8 oz)
- Diced tomato, sliced green onions and chopped fresh cilantro leaves, if desired
Directions
1 In 5-quart Dutch oven, mix water, Alfredo sauce, corn, beans and taco seasoning mix. Heat to boiling over high heat. Stir in pasta; return to boiling. Reduce heat to simmering; cook 12 to 14 minutes, stirring frequently, until pasta is tender and sauce is reduced and thickened.
2 Stir in chicken; cook 1 to 2 minutes or until heated through. Remove from heat; stir in cheese until melted. Top with remaining ingredients.
2 Stir in chicken; cook 1 to 2 minutes or until heated through. Remove from heat; stir in cheese until melted. Top with remaining ingredients.
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