• Prep Time:
  • Cooking Time: 90 minutes
  • Serves: 6 servings

One Pot Chicken Tetrazzini in the Slow Cooker

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 8 oz thin whole wheat spaghetti, uncooked
  • 1 cup heavy cream
  • 2 1/4 cup water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1-2 cups sliced mushrooms (I prefer lots of mushrooms, but if you're hiding them from the kids go with closer to 1 cup)
  • 1 cup finely diced celery
  • 2 Tbsp butter
  • 2 cups shredded/cubed cooked rotisserie chicken or this chicken (which is my favorite of all time)
  • 1 cup grated sharp cheddar cheese (you could also use parmesan cheese or even mozzarella)
  • Salt and pepper to taste

 Directions

1. Lay spaghetti flat on the bottom of your 6 quart slow cooker. Pour cream on top of the spaghetti. Then pour water on top. Sprinkle the salt, pepper, garlic powder and onion powder on top of the liquid.
2. Sprinkle the mushrooms and celery evenly over the spaghett/liquid.
3. Cut the butter into 8 cubes and spread evenly.
4. Layer the chicken evenly on top.
5. Cover and cook on HIGH for 90 minutes. Sprinkle the cheese on top and let it melt for about 5 more minutes. Salt and pepper to taste and serve.

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