• Prep Time: 15 minutes
  • Cooking Time: 17 minutes
  • Serves: 4

One Pot Chili Cheese Pasta

  • Recipe Submitted by on

 Ingredients List

  • 1 (15oz) can chili with beans
  • 1 (15oz) can petite diced tomatoes
  • 1 garlic clove, crushed
  • 2 tsp chili powder
  • 8 oz uncooked campanelle or penne pasta
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese


In a large skillet, combine chili, tomatoes, garlic, chili powder, pasta and chicken broth. Bring to a boil. Cover and reduce heat to low.

Cook for 15 to 17 minutes, until pasta is done and most of the liquid has been absorbed.

Stir in cream cheese until incorporated. Remove skillet from heat. Top pasta with cheddar cheese. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?