• Prep Time: 10-minutes
  • Cooking Time: 20-minutes
  • Serves: 4 -servings

One Pot Chili Mac and Ground Beef Cheese Recipes

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Chicken, Beef, Main Dish

 Ingredients List

  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 onion, diced
  • 8 ounces ground beef
  • 4 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 3/4 cup canned white kidney beans, drained and rinsed
  • 3/4 cup canned kidney beans, drained and rinsed
  • 2 teaspoons chili powder
  • 1 1/2 teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 10 ounces uncooked elbows pasta
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

 Directions

1. Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta.
3. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
4. Remove from heat. Top with cheese and cover until melted, about 2 minutes.
5. Serve immediately, garnished with parsley, if desired.

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