• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 5

One Pot Kielbasa Pasta

  • Recipe Submitted by on

 Ingredients List

  • 1 tbsp olive oil
  • 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can diced tomatoes
  • 8 oz dry pasta(small pasta)
  • 1/2 cup milk or heavy cream
  • 1/2 tsp salt and pepper, each
  • 1 cup shredded Cheddar cheese
  • 1/3 cup thinly sliced scallions, for garnish


Add olive oil to a 4-5 quart saute pan over medium high heat.
Fry the smoked kielbasa and onions.
Add garlic and cook until fragrant, about 30 seconds.
Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.
Simmer for 15 minutes, or untill pasta is tender.
Remove skillet from heat and stir in 1/2 cup cheese.
Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.
Sprinkle with sliced scallions and serve.
This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?