• Prep Time: 10 mins
  • Cooking Time: 20 minutes
  • Serves: 6 Servings

One Pot Mexican Skillet Elbows Pasta

  • Recipe Submitted by on

Category: Healthy Recipes, Pasta

 Ingredients List

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 2 cups uncooked elbows pasta
  • 2 cups salsa, homemade or store-bought
  • 1 1/2 cups chicken broth
  • 1 (15-ounce) can tomato sauce
  • 1 Roma tomato, diced
  • 1 cup corn kernels, frozen, canned or roasted
  • 1 cup canned black beans, rinsed
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, halved, seeded, peeled and diced
  • 2 tablespoons chopped fresh cilantro leaves

 Directions

Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in pasta, salsa, chicken broth and tomato sauce. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.

Stir in tomato, corn and black beans, and gently toss to combine. Stir in cheese until melted through, about 1-2 minutes.

Serve immediately, topped with avocado and cilantro.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?