• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 6

One Pot Mexican Skillet Pasta

  • Recipe Submitted by on

Category: Mexican, Pasta

 Ingredients List

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 2 cups elbows pasta
  • 2 cups salsa, homemade or store-bought
  • 1 1/2 cups chicken broth
  • 1 (15-ounce) can tomato sauce
  • 1 Roma tomato, diced
  • 1 cup corn kernels
  • 1 cup canned black beans, rinsed
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, halved, seeded, peeled and diced
  • 2 tablespoons chopped fresh cilantro leaves

 Directions

1. Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Stir in pasta, salsa, chicken broth and tomato sauce. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
3. Stir in tomato, corn and black beans, and gently toss to combine. Stir in cheese until melted through, about 1-2 minutes.
4. Serve immediately, topped with avocado and cilantro.

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