• Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Serves: 6 servings

One Pot Pasta Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Breakfast, Pasta

 Ingredients List

  • 1 pound spaghetti
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cups halved grape tomatoes
  • 2 cups fresh basil leaves, loosely packed
  • 4 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup grated Parmesan

 Directions

1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.

2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.

3. Serve immediately.

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