• Prep Time:
  • Cooking Time:
  • Serves: 3-4 servings

ONE POT SPAGHETTI

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish, Lunch/Snacks

 Ingredients List

  • 1 pound ground beef or turkey
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon oregano
  • ½ teaspoon red pepper flake
  • 2 cups vegetable broth
  • 24 ounces tomato sauce
  • 1 pound spaghetti
  • 1 pint grape tomatoes, halved
  • ¼ cup fresh basil
  • Parmesan, shaved
  • Salt & pepper

 Directions

1. Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes.

2. Add onions, garlic, oregano, red pepper flake, and salt & pepper. Continue to heat for 2-3 minutes.

3. Pour vegetable broth and tomato sauce into pot. Bring to a boil.

4. Add spaghetti, tomatoes, and basil.

5. Cover with lid and simmer for 17 minutes, until noodles are cooked al dente.

6. Top with parmesan.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?