Side Pannel
One Pot Taco Pasta
- Prep Time: 10 minutes
- Cooking Time: 20-minutes
- Serves: 6- servings
One Pot Taco Pasta
- Recipe Submitted by Herb on 11/18/2014
Category: Dinner Party, Beef, Pasta
Ingredients List
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 cup canned corn kernels, drained
- 1/2 cup canned black beans, drained and rinsed
- 1 (4.5-ounce) can Old El Pasoâ„¢ chopped green chiles, drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup Old El Pasoâ„¢ mild taco sauce
- 1 cup salsa
- 2 cups elbow macaroni
- 3/4 cup shredded cheddar cheese, divided
- 2 tablespoons chopped fresh cilantro leaves
Directions
1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef, onion and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
2. Stir in corn, black beans and green chiles until well combined. Stir in tomatoes, taco sauce, salsa, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Stir in cilantro.
4. Serve immediately.
2. Stir in corn, black beans and green chiles until well combined. Stir in tomatoes, taco sauce, salsa, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Stir in cilantro.
4. Serve immediately.
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