• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4 servings

One-Pot Turkey Sausage and Noodles

  • Recipe Submitted by on

Category: Healthy Recipes, Asian

 Ingredients List

  • 3 tablespoons olive oil
  • 1 large yellow onion, thinly sliced
  • 2 to 3 garlic cloves, chopped
  • 4 banana peppers, sliced into rounds
  • 2 cups diced fresh tomatoes
  • 1 package (13-ounces) Turkey Sausage, sliced into ΒΌ-inch rounds (I used Turkey Sausage by Butterball)
  • 3 sprigs fresh thyme leaves
  • salt and fresh ground pepper, to taste
  • 8-ounces Egg Noodles
  • 1-1/2 cups vegetable broth
  • 1 cup skim milk
  • 1 cup shredded parmesan cheese
  • crushed red pepper, for garnish
  • parsley, for garnish


Heat olive oil over medium-high heat.

Add sliced onions, garlic, peppers, tomatoes, sausage, and thyme leaves.

Season with salt and pepper; continue to cook, stirring occasionally, until vegetables are slightly tender; about 5 minutes.

Add noodles, broth, and milk.

Bring mixture to a boil.

Turn down the heat to medium-low, cover the pot, and continue to cook for 12 minutes.

Remove from heat and stir in the cheese.

Let stand 5 minutes.

Garnish with crushed red pepper and fresh parsley.


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