Side Pannel
One-Pot Turkey Sausage and Noodles
One-Pot Turkey Sausage and Noodles
- Recipe Submitted by Cobb on 11/22/2014
Category: Healthy Recipes, Asian
Ingredients List
- 3 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 2 to 3 garlic cloves, chopped
- 4 banana peppers, sliced into rounds
- 2 cups diced fresh tomatoes
- 1 package (13-ounces) Turkey Sausage, sliced into ΒΌ-inch rounds (I used Turkey Sausage by Butterball)
- 3 sprigs fresh thyme leaves
- salt and fresh ground pepper, to taste
- 8-ounces Egg Noodles
- 1-1/2 cups vegetable broth
- 1 cup skim milk
- 1 cup shredded parmesan cheese
- crushed red pepper, for garnish
- parsley, for garnish
Directions
Heat olive oil over medium-high heat.
Add sliced onions, garlic, peppers, tomatoes, sausage, and thyme leaves.
Season with salt and pepper; continue to cook, stirring occasionally, until vegetables are slightly tender; about 5 minutes.
Add noodles, broth, and milk.
Bring mixture to a boil.
Turn down the heat to medium-low, cover the pot, and continue to cook for 12 minutes.
Remove from heat and stir in the cheese.
Let stand 5 minutes.
Garnish with crushed red pepper and fresh parsley.
Serve.
Add sliced onions, garlic, peppers, tomatoes, sausage, and thyme leaves.
Season with salt and pepper; continue to cook, stirring occasionally, until vegetables are slightly tender; about 5 minutes.
Add noodles, broth, and milk.
Bring mixture to a boil.
Turn down the heat to medium-low, cover the pot, and continue to cook for 12 minutes.
Remove from heat and stir in the cheese.
Let stand 5 minutes.
Garnish with crushed red pepper and fresh parsley.
Serve.
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