• Prep Time: 2 mins
  • Cooking Time: 10 mins
  • Serves: 8

One Pot Vegetable Pasta

  • Recipe Submitted by on

 Ingredients List

  • 1 lb. spaghetti or linguini
  • 4 1/3 cups water
  • 10 oz. mushrooms, sliced
  • 3 cups spinach leaves
  • 1 cup frozen peas
  • 2 cloves garlic, thinly sliced
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried italian seasoning
  • salt/freshly ground pepper
  • 1/2 cup heavy cream, cashew cream, or milk
  • 1/2 cup parmesan cheese, vegan or regular

 Directions

Place all ingredients except for the cream and cheese in a large saucepan.
Bring to a boil then reduce heat to a simmer for cook for 10 minutes until the pasta is al dente, stirring occasionally.
Once pasta is cooked, remove from heat and stir in a pinch of salt, freshly ground pepper, milk/cream, and cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?