• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

One-Rise Cinnamon Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------TOPPING----------------------------------
  • 1 c Heavy cream, whipped; do not
  • - substitute
  • 1 c Brown sugar


1/2 c Sugar
2 ts Cinnamon
1/2 c Butter; softened

3 1/2 c Flour
1 pk Yeast
1/4 c Sugar
1 ts Salt
1 c Hot tap water
2 tb Butter; softened
1 Egg

Mix brown sugar and cream in an ungreased 9x13 inch pan. In large bowl,
blend 1-1 1/2 cups flour and next six ingredients. Beat 3 minutes at medium
speed. Stir in remaining 1-1 1/2 to 2 cups flour. Knead on floured surface
for 1 minute. Press or roll dough into a 15x7 inch rectangle. Mix filling
and spread over dough. Starting at long side, roll tightly; seal edges. Cut
into 16 to 20 rolls. Place cut side down on cream mixture. Cover and let
rise for 35-45 minutes or until doubled in size. Bake rolls in preheated
oven at 400F for 20-25 minutes. Cool 10-15 minutes, before turning out onto

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