• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 8

One Skillet Cheesy Corn

  • Recipe Submitted by on

 Ingredients List

  • 4 Cups Corn
  • 4 Ounces Cream Cheese, Softened
  • 1 Cup Shredded monterrey jack cheese
  • 1 Cup Shredded cheddar cheese
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Garlic
  • 1/2 Teaspoon Pepper
  • 2 Tablespoons Butter, Melted
  • 3 Cups Ritz Crackers, Crushed


Preheat oven to 375 degrees. Prepare a cast iron skillet or 9x9 inch baking dish with cooking spray.

In a large bowl combine the cream cheese, monterrey jack, cheddar, and seasonings with a hand mixer. Stir in the corn, and pour mixture into the prepared pan.

In a medium bowl melt the butter, stir in the crushed ritz crackers until well coated. Sprinkle the buttered crackers on top of the casserole.

Bake for 15-20 minutes until hot and bubbly.

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