Side Pannel
One Skillet Cheesy Corn
One Skillet Cheesy Corn
- Recipe Submitted by maryjosh on 09/18/2018
Ingredients List
- 4 Cups Corn
- 4 Ounces Cream Cheese, Softened
- 1 Cup Shredded monterrey jack cheese
- 1 Cup Shredded cheddar cheese
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Garlic
- 1/2 Teaspoon Pepper
- 2 Tablespoons Butter, Melted
- 3 Cups Ritz Crackers, Crushed
Directions
Preheat oven to 375 degrees. Prepare a cast iron skillet or 9x9 inch baking dish with cooking spray.
In a large bowl combine the cream cheese, monterrey jack, cheddar, and seasonings with a hand mixer. Stir in the corn, and pour mixture into the prepared pan.
In a medium bowl melt the butter, stir in the crushed ritz crackers until well coated. Sprinkle the buttered crackers on top of the casserole.
Bake for 15-20 minutes until hot and bubbly.
In a large bowl combine the cream cheese, monterrey jack, cheddar, and seasonings with a hand mixer. Stir in the corn, and pour mixture into the prepared pan.
In a medium bowl melt the butter, stir in the crushed ritz crackers until well coated. Sprinkle the buttered crackers on top of the casserole.
Bake for 15-20 minutes until hot and bubbly.
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