Side Pannel
One Skillet Chicken Pot Pie in Just 30 Minutes
One Skillet Chicken Pot Pie in Just 30 Minutes
- Recipe Submitted by Cool Whip on 09/06/2014
Category: Healthy Recipes, Main Dish, Chicken
Ingredients List
- 3 Tbsp unsalted butter
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- ½ tsp black pepper
- ½ tsp kosher salt
- ¼ cup all-purpose flour
- 3 cups chicken stock
- 2 cups frozen vegetables, (corn, peas and carrots)
- 3 oz fresh Parmesan cheese, grated
- 1 tsp dried parsley
- Cheesy Drop Biscuits:
- 2 cups all-purpose flour
- 2 oz fresh Parmesan cheese, grated
- 1 Tbsp baking powder
- 1 Tbsp granulated sugar
- ½ tsp kosher salt
- ½ cup unsalted butter, melted
- 1 cup whole milk
Directions
1. Preheat oven to 450°F.
2. Melt butter in a (10-inch) oven safe skillet over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook until chicken is browned, about 2 minutes each side.
3. Add flour and whisk to combine. Slowly add chicken stock while whisking skillet. Whisk until well combined. Add in vegetables and cheese. Stir to combine. Reduce heat to medium. Allow mixture to come to a boil, stirring occasionally.
4. Meanwhile: In a large mixing bowl combine flour, cheese, baking powder, sugar and salt. Whisk to combine well. Add butter and milk. Stir to combine.
5. Drop biscuits by the rounded tablespoon full on top of pot pie. Place skillet on cookie sheet and then slide into the oven. Bake for 10-12 minutes, until biscuits are golden brown.
6. Sprinkle with fresh parsley, serve and enjoy.
2. Melt butter in a (10-inch) oven safe skillet over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook until chicken is browned, about 2 minutes each side.
3. Add flour and whisk to combine. Slowly add chicken stock while whisking skillet. Whisk until well combined. Add in vegetables and cheese. Stir to combine. Reduce heat to medium. Allow mixture to come to a boil, stirring occasionally.
4. Meanwhile: In a large mixing bowl combine flour, cheese, baking powder, sugar and salt. Whisk to combine well. Add butter and milk. Stir to combine.
5. Drop biscuits by the rounded tablespoon full on top of pot pie. Place skillet on cookie sheet and then slide into the oven. Bake for 10-12 minutes, until biscuits are golden brown.
6. Sprinkle with fresh parsley, serve and enjoy.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
