Side Pannel
One- Skillet Chicken with Spinach and Mushrooms
One- Skillet Chicken with Spinach and Mushrooms
- Recipe Submitted by Cakelover on 03/08/2014
Category: Chicken, Healthy Recipes
Ingredients List
- 4 skinless, boneless, chicken breast halves, cut into 1" pieces
- salt
- ground black pepper
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes, drained
- 1 bag (5 ounces) baby spinach
- 2 cups thinly sliced mushrooms
- 1/2 cup parmesan cheese, grate
Directions
1. Season the chicken with salt and pepper to taste.
2. Coat a large nonstick skillet with cooking spray, and place it over medium heat. When it's hot, add the chicken and cook for 5 to 10 minutes, or until it's no longer pink and the juices run clear.
3. Remove the chicken to a plate, covering to keep it warm. Add the garlic to the pan. Cook for 2 to 3 minutes, or until the garlic is fragrant. Add the tomatoes, spinach, and mushrooms. Cook for about 3 minutes, or until the liquid is reduced by half. Put the chicken back in the pan and stir. Adjust the seasoning, if necessary. Sprinkle with the cheese just before serving.
2. Coat a large nonstick skillet with cooking spray, and place it over medium heat. When it's hot, add the chicken and cook for 5 to 10 minutes, or until it's no longer pink and the juices run clear.
3. Remove the chicken to a plate, covering to keep it warm. Add the garlic to the pan. Cook for 2 to 3 minutes, or until the garlic is fragrant. Add the tomatoes, spinach, and mushrooms. Cook for about 3 minutes, or until the liquid is reduced by half. Put the chicken back in the pan and stir. Adjust the seasoning, if necessary. Sprinkle with the cheese just before serving.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
