Side Pannel
One-Skillet: Pork Cashew Stir Fry
One-Skillet: Pork Cashew Stir Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pork
Ingredients List
- 2 tb Vegetable oil
- 1 lb Pork tenderloin
- 2 tb Soy sauce
- 2 md Carrots; sliced
- 1 Green bell pepper; diced
- 1/2 c Cashews - roasted unsalted
- 2 tb Brown sugar
- 1 tb Cornstarch
- 3 tb Water
- Salt to taste
Directions
Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy skillet
over high heat. Cut pork tenderloin into 1/2-inch strips and add to wok.
Stir fry for 3 to 4 minutes, or until lightly browned. 2. Add soy sauce;
stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3
minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes.
Sprinkle with brown sugar and stir until dissolved, about 1 minute. 4.
Dissolve cornstarch in water. Add to wok. Stir and cook until sauce
thickens and clears. Season with salt to taste. Serve immediately with
rice.
over high heat. Cut pork tenderloin into 1/2-inch strips and add to wok.
Stir fry for 3 to 4 minutes, or until lightly browned. 2. Add soy sauce;
stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3
minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes.
Sprinkle with brown sugar and stir until dissolved, about 1 minute. 4.
Dissolve cornstarch in water. Add to wok. Stir and cook until sauce
thickens and clears. Season with salt to taste. Serve immediately with
rice.
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