• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

One-Skillet: Pork Cashew Stir Fry

  • Recipe Submitted by on

Category: Main Dish, Pork

 Ingredients List

  • 2 tb Vegetable oil
  • 1 lb Pork tenderloin
  • 2 tb Soy sauce
  • 2 md Carrots; sliced
  • 1 Green bell pepper; diced
  • 1/2 c Cashews - roasted unsalted
  • 2 tb Brown sugar
  • 1 tb Cornstarch
  • 3 tb Water
  • Salt to taste


Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy skillet
over high heat. Cut pork tenderloin into 1/2-inch strips and add to wok.
Stir fry for 3 to 4 minutes, or until lightly browned. 2. Add soy sauce;
stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3
minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes.
Sprinkle with brown sugar and stir until dissolved, about 1 minute. 4.
Dissolve cornstarch in water. Add to wok. Stir and cook until sauce
thickens and clears. Season with salt to taste. Serve immediately with

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