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One-step no--churn coffee ice cream

  • Recipe Submitted by on

Category: Holiday, Kids, Frozen

 Ingredients List

  • 300 ml double cream
  • 175 grams condensed milk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons espresso liqueur

 Directions

1. Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mixture, and then fill 2 x 500ml / 2 x 1-pint airtight containers, and freeze for 6 hours or overnight. Serve straight from the freezer.

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