Side Pannel
One-step no--churn coffee ice cream
One-step no--churn coffee ice cream
- Recipe Submitted by Marsala on 11/01/2014
Category: Holiday, Kids, Frozen
Ingredients List
- 300 ml double cream
- 175 grams condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons espresso liqueur
Directions
1. Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mixture, and then fill 2 x 500ml / 2 x 1-pint airtight containers, and freeze for 6 hours or overnight. Serve straight from the freezer.
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