• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Onion and Potato Soup (Zuppa Di Patate E Cipo

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 2 Onions-white, thinly sliced
  • 3 tb Butter
  • 2 tb Parsley fresh-chopped
  • 2 Garlic cloves-chopped fine
  • 2 Bay leaf
  • 1/2 c Prosciutto-diced or 4 oz coo
  • 4 c Chicken broth
  • 3 c Water
  • 1 ts Pepper
  • 4 Potatoes-shredded
  • 1/4 c Romano cheese-freshly grated


Cover and cook onions in butter in 4-quart Dutch oven over medium-low heat
10 minutes. Stir in parsley, garlic, bay leaves and prosciutto. Cook,
uncovered, over high heat 5 minutes, stirring frequently. Stir in remaining
ingredients except cheese. Heat to boiling. Reduce heat. Cover and simmer
30 minutes, stirring occasionally. Remove bay leaves. Top each serving with
cheese. /Betty Crocker

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