Side Pannel
Onion and Prosciutto Tart
Ingredients List
- 1/2 lb Puff pastry
- 4 lg Onions; chopped
- 3 oz Prosciutto; diced
- 1/2 ts Thyme
- 1/2 ts Rosemary
- 2 tb Olive oil
- 12 lg Black olives in oil; pitted
- Freshly ground black pepper
- Salt if needed
- 1 Egg
Directions
Cook onions in oil with herbs until onions are transparent. Add prosciutto
and cook 3 minutes. Season with pepper and check salt. Chill. Roll out
dough into a rectangle 11" by 9. Cut 4 strips of dough to make the borders
and press them on the edges of rectangle. Transfer to cookie sheet and
baste edges with beaten egg. Chill 1/2 hour. Pre- heat oven to 425. Spread
onion mixture on prepared dough. bake 30 minutes . Reduce heat to 300,
decorate tart with sliced olives and continue baking another 15 minutes.
NOTES : Serve cut into squares as an appetizer.
and cook 3 minutes. Season with pepper and check salt. Chill. Roll out
dough into a rectangle 11" by 9. Cut 4 strips of dough to make the borders
and press them on the edges of rectangle. Transfer to cookie sheet and
baste edges with beaten egg. Chill 1/2 hour. Pre- heat oven to 425. Spread
onion mixture on prepared dough. bake 30 minutes . Reduce heat to 300,
decorate tart with sliced olives and continue baking another 15 minutes.
NOTES : Serve cut into squares as an appetizer.
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