• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Onion and Prosciutto Tart

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1/2 lb Puff pastry
  • 4 lg Onions; chopped
  • 3 oz Prosciutto; diced
  • 1/2 ts Thyme
  • 1/2 ts Rosemary
  • 2 tb Olive oil
  • 12 lg Black olives in oil; pitted
  • Freshly ground black pepper
  • Salt if needed
  • 1 Egg


Cook onions in oil with herbs until onions are transparent. Add prosciutto
and cook 3 minutes. Season with pepper and check salt. Chill. Roll out
dough into a rectangle 11" by 9. Cut 4 strips of dough to make the borders
and press them on the edges of rectangle. Transfer to cookie sheet and
baste edges with beaten egg. Chill 1/2 hour. Pre- heat oven to 425. Spread
onion mixture on prepared dough. bake 30 minutes . Reduce heat to 300,
decorate tart with sliced olives and continue baking another 15 minutes.

NOTES : Serve cut into squares as an appetizer.

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