• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Onion Broth

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Calf's feet or soup bones
  • 2 tb Oil or butter
  • 5 lb Yellow onions
  • - peeled and roughly chopped
  • 2 tb Minced garlic
  • 1/4 ts Ground mace
  • 4 c Chicken stock or water
  • 4 Bay leaves
  • Salt and pepper; to taste


PLACE BONES, oil and onions in a large pot and place over low heat. Cook,
stirring, until the onions change color from light to dark, about 1 hour.
Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for
45 minutes. Remove the bones and bay leaves and serve the soup.

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