• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Onion Cakes

  • Recipe Submitted by on

Category: Chinese, Appetizers, Breads

 Ingredients List

  • 8 Flour tortillas
  • 2 tb Sesame oil
  • 1 Egg; lightly beaten
  • 1/2 c Finely chopped green onions
  • Oil for deep frying
  • Salt


Brush 4 tortillas with sesame oil then some of egg.
Sprinkle about 2 tablespoons green onions over each
tortilla. Top each with remaining tortillas. Press
firmly around edges and cover with plastic wrap. Let
stand until ready to deep fry. Heat oil for
deep-frying in wok or deep pan to 400F. Using tongs,
slip tortilla cakes, one at a time, into hot oil.
Cook, turning with tongs, to brown both sides. Drain
each cake, holding it vertically over pan. Drain again
on paper towels. While hot, cut each cake into 4 to 8
wedges. Sprinkle lightly with salt. Serve hot.

Created by: Henry Chung, The Hunan Restaurant, San

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?