Side Pannel
Onion Casserole #1
Ingredients List
- 2 lb Small; white onions, peeled
- 1/4 c Butter
- 1/4 c Flour
- 1/2 ts Salt
- 2 c Milk
- 1 c Grated cheese
- 1/4 ts Pepper
- 1/4 c Chopped pimiento
- 1/4 ts Parsley flakes
- 1/4 c Bread crumbs
- 1 tb Butter; melted
Directions
Boil onions and salt in enough water to cover for 15 minutes. Drain and
place in 2-quart casserole. Melt 1/4 cup butter in saucepan; stir in flour.
Gradually add milk and cook 3 minutes, stirring. Add cheese and cook 5
minutes. Remove from heat and add pepper, pimiento and parsley. Pour over
onions. Combine crumbs with 1 tablespoon butter and sprinkle over top. Bake
at 350 for 20-25 minutes or until golden.
MRS EARL NORTON (ALMA)
MARVELL, AR
place in 2-quart casserole. Melt 1/4 cup butter in saucepan; stir in flour.
Gradually add milk and cook 3 minutes, stirring. Add cheese and cook 5
minutes. Remove from heat and add pepper, pimiento and parsley. Pour over
onions. Combine crumbs with 1 tablespoon butter and sprinkle over top. Bake
at 350 for 20-25 minutes or until golden.
MRS EARL NORTON (ALMA)
MARVELL, AR
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