• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Onion Casserole #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lb Small; white onions, peeled
  • 1/4 c Butter
  • 1/4 c Flour
  • 1/2 ts Salt
  • 2 c Milk
  • 1 c Grated cheese
  • 1/4 ts Pepper
  • 1/4 c Chopped pimiento
  • 1/4 ts Parsley flakes
  • 1/4 c Bread crumbs
  • 1 tb Butter; melted


Boil onions and salt in enough water to cover for 15 minutes. Drain and
place in 2-quart casserole. Melt 1/4 cup butter in saucepan; stir in flour.
Gradually add milk and cook 3 minutes, stirring. Add cheese and cook 5
minutes. Remove from heat and add pepper, pimiento and parsley. Pour over
onions. Combine crumbs with 1 tablespoon butter and sprinkle over top. Bake
at 350 for 20-25 minutes or until golden.



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