• Prep Time:
  • Cooking Time:
  • Serves: 1 Quiche

Onion, Cheese and Bacon Quiche

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 2 lb Yellow Onions; chopped
  • 3 tb Butter
  • 1 1/2 tb Flour
  • 3 Eggs
  • 2/3 c Half-And-Half
  • 1 ts Salt
  • 1 pn Nutmeg
  • 4 sl Bacon; cooked crisp and
  • -crumbled
  • 3/4 c Swiss Cheese; grated
  • 1 9" Partially Cooked Pastry
  • -Shell

 Directions

Saute the onions in a heavy skillet with the butter over very low heat,
stirring occasionally until they are extremely tender and a golden yellow.
This will take about an hour. Sprinkle with the flour, mix well, and
continue to cook slowly for another 3 minutes or so. Remove from heat and
allow to cool.

Whisk together the eggs and cream in a bowl. Blend in the salt, pepper and
nutmeg. Arrange the onions in the bottom of the pastry shell, then sprinkle
on the bacon pieces. Pour the egg custard over the onions and sprinkle on
the cheese. Bake in the upper third of a 375øF oven for 25-30 minutes, or
until the quiche has puffed and browned.


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