• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Onion Compote

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Vidalia onions
  • 1/2 c Raisins
  • Butter
  • Olive oil
  • Kosher salt
  • Sugar


Peel, split and slice onions. In a tablespoon each of oil and butter,
slowly saute onions. When they are soft and translucent, add 1 tsp. kosher
salt and sugar and continue simmering until the onions reach a light brown
caramel color. Stir every five minutes or so. This will take 30 minutes to
1 hour, depending on your heat source. Add raisins.

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