• Prep Time:
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  • Serves: 1 Servings

Onion Custard

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Butter or margarine
  • 6 md Onions; diced
  • 2 Eggs; beaten
  • 1 c Milk
  • 1 ts Salt
  • 1 pn Pepper
  • 1 pn Nutmeg or curry powder


Melt butter or margarine in a saucepan and add onions. Stir until well
coated with butter, then cook over medium heat until golden here and there.

Combine remaining ingredients. Add to onions and pour into a buttered
1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until
set like a custard.

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