Side Pannel
Onion-Dill Muffins
Onion-Dill Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- ---------------------------LISA CRAWLEY TSPN00B---------------------------
- 1 1/2 c Wheat Bran Cereal
- 1 1/4 c Milk
- 2 lg Eggs; lightly beaten
- 3 tb Veg. Oil
- 1 c Flour
- 3/4 c Whole-Wheat Flour
- 1 tb Baking Powder
- 1/2 ts Salt
- 2 tb Sugar
- 1/2 ts Dried Dillweed
- 1/2 ts Dry Mustard
- 1/2 c Onion; finely chopped
Directions
Combine cereal and milk in a bowl; let stand 2 min. or til cereal is
softened. Stir in eggs and oil. Combine flours and next 5 ingred. in lg.
bowl; stir in onion. Make a well in center of mixture; add cereal mixture,
stirring just til moistened. Spoon into greased muffin pans, filling 3/4
full. Bake at 400 for 18 min., or til golden brown. Remove from pan
immediately. Makes 1 dozen.
softened. Stir in eggs and oil. Combine flours and next 5 ingred. in lg.
bowl; stir in onion. Make a well in center of mixture; add cereal mixture,
stirring just til moistened. Spoon into greased muffin pans, filling 3/4
full. Bake at 400 for 18 min., or til golden brown. Remove from pan
immediately. Makes 1 dozen.
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