• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Onion-Dill Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • ---------------------------LISA CRAWLEY TSPN00B---------------------------
  • 1 1/2 c Wheat Bran Cereal
  • 1 1/4 c Milk
  • 2 lg Eggs; lightly beaten
  • 3 tb Veg. Oil
  • 1 c Flour
  • 3/4 c Whole-Wheat Flour
  • 1 tb Baking Powder
  • 1/2 ts Salt
  • 2 tb Sugar
  • 1/2 ts Dried Dillweed
  • 1/2 ts Dry Mustard
  • 1/2 c Onion; finely chopped


Combine cereal and milk in a bowl; let stand 2 min. or til cereal is
softened. Stir in eggs and oil. Combine flours and next 5 ingred. in lg.
bowl; stir in onion. Make a well in center of mixture; add cereal mixture,
stirring just til moistened. Spoon into greased muffin pans, filling 3/4
full. Bake at 400 for 18 min., or til golden brown. Remove from pan
immediately. Makes 1 dozen.

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