• Prep Time:
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  • Serves: 1 Servings

Onion Focaccia

  • Recipe Submitted by on

Category: Breads, Italian

 Ingredients List

  • 1 tb Dry yeast
  • 1 c Warm water
  • 4 c Wholewheat flour
  • 6 tb Olive oil
  • 1 ts Salt
  • 1 lb Bermuda onions, thinly
  • -- sliced
  • Freshly ground black pepper
  • Cornmeal


Stir yeast into warm water in a large mixing bowl. Let stand for 10
minutes. Stir in 2 c flour & beat till mixture is sticky. Sprinkle some of
the remaining flour on a board & knead in the remaining flour until the
dough is smooth & elastic. Place in an oiled bowl, cover & let rise till

Punch down, fold in 4 tb olive oil & the salt. Knead again till smooth.
Roll into a circle 10 to 12 inches in diameter. Place on a well oiled 15
inch pizza pan dusted with cornmeal. Let rise till doubled.

Heat remaining olive oil in a frying pan & gently cook the onion for 8 to
10 minutes. Spread onions over risen dough & sprinkle with pepper. Bake at
425F for 30 minutes.

Paolo Gavin, "Italian Vegetarian Cooking"

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