• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Onion-Horseradish Marmalade

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 lb Red onions
  • 1 tb Olive oil
  • 1 tb Salad oil
  • 1 tb Brown sugar,firmly packed
  • 1/3 c Red wine vinegar
  • 1/3 c White wine
  • 2 ts Horseradish,prepared


1. In a 10-12" frying pan over medium-high heat, mix onions, olive or salad
oil, and brown sugar. Cover; stir occasionally until any juices have
evaporated and onion is golden brown, about 8 minutes.
2. Add red wine vinegar, white wine and horseradish; stir often, uncovered,
until liquid evaporated, about 6 minutes. Serve warm, or cool. If made
ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup.

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