Side Pannel
Onion-Horseradish Marmalade
Onion-Horseradish Marmalade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 lb Red onions
- 1 tb Olive oil
- 1 tb Salad oil
- 1 tb Brown sugar,firmly packed
- 1/3 c Red wine vinegar
- 1/3 c White wine
- 2 ts Horseradish,prepared
Directions
1. In a 10-12" frying pan over medium-high heat, mix onions, olive or salad
oil, and brown sugar. Cover; stir occasionally until any juices have
evaporated and onion is golden brown, about 8 minutes.
2. Add red wine vinegar, white wine and horseradish; stir often, uncovered,
until liquid evaporated, about 6 minutes. Serve warm, or cool. If made
ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup.
oil, and brown sugar. Cover; stir occasionally until any juices have
evaporated and onion is golden brown, about 8 minutes.
2. Add red wine vinegar, white wine and horseradish; stir often, uncovered,
until liquid evaporated, about 6 minutes. Serve warm, or cool. If made
ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup.
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