• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Onion Marmalade 2

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 tb Vegetable broth; or any
  • -flavor broth
  • 12 c Yellow Onions; Thinly Sliced
  • 1/4 c Balsamic vinegar


In a large saucepan over medium-high heat, warm the broth. Add the onion,
cover, and cook until translucent and very soft, about 45 minutes. Uncover,
lower the heat, and simmer for 1 hour, stirring periodically. Add the
vinegar and cook until the onion is caramelized, about 1 hour longer. Use
immediately, or store in a glass or plastic container in the refrigerator
for up to 10 days. Makes 2 cups. Use as a pizza topping. Per 2 T. serving:
41 calories, .2 g fat, 3.4%CFF.

Sorry for the name of the person who send it. She commented she had used it
for pizza, and included the pizza recipe, I did not save that. Well, today
I made 1/2 of my normal whole wheat bread recipe, and while it

was rising, I started a sort of above recipe. I put apple juice in a pan,
and then added 16 normal sliced onions. I did

not know what yellow onions were. After a while, long while, when they
became transparent I added some lemon

juice, then I let them cook and cook for over an hour. I did not know what
it meant that they would caramelize, (help accepted here) so when there was
no more liquid I put them over my dough, which I had stretched out and had
left about 1/2 hour to rise again, already stretched. Then I put half of
the onions on the dough and put it for 20 mins in a very hot oven, then 10
mins in the broiler (that thing at the bottom of the oven that makes things
nice and if not careful burns them!)

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