• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Onion Marmalade with Sour Cream And Chives

  • Recipe Submitted by on

Category: Holiday, Appetizers

 Ingredients List

  • 2 tb Olive oil
  • 4 lg Onions, halved and sliced
  • 1 tb Granulated sugar
  • 3 tb Sherry vinegar or wine
  • -vinegar
  • 1 ts Chopped fresh rosemary
  • 1/4 ts Salt
  • Pinch pepper
  • 1/2 c Light sour cream
  • 2 tb Chopped fresh chives


In large skillet, heat oil over high heat; cook onions and sugar, stirring
often, for 7 minutes or until onions begin to brown. Reduce heat to medium
and cook, stirring occasionally, for 15 minutes longer or until onions are
tender and caramelized.

Add vinegar and rosemary; cook, stirring, until liquid is evaporated. Add
salt and pepper. (Make-ahead: Prepare to this point, cover and refrigerate
for up to 2 days; reheat over medium-low heat to continue.)

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