Side Pannel
Onion Marmalade with Sour Cream And Chives
Onion Marmalade with Sour Cream And Chives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Appetizers
Ingredients List
- 2 tb Olive oil
- 4 lg Onions, halved and sliced
- 1 tb Granulated sugar
- 3 tb Sherry vinegar or wine
- -vinegar
- 1 ts Chopped fresh rosemary
- 1/4 ts Salt
- Pinch pepper
- 1/2 c Light sour cream
- 2 tb Chopped fresh chives
Directions
In large skillet, heat oil over high heat; cook onions and sugar, stirring
often, for 7 minutes or until onions begin to brown. Reduce heat to medium
and cook, stirring occasionally, for 15 minutes longer or until onions are
tender and caramelized.
Add vinegar and rosemary; cook, stirring, until liquid is evaporated. Add
salt and pepper. (Make-ahead: Prepare to this point, cover and refrigerate
for up to 2 days; reheat over medium-low heat to continue.)
often, for 7 minutes or until onions begin to brown. Reduce heat to medium
and cook, stirring occasionally, for 15 minutes longer or until onions are
tender and caramelized.
Add vinegar and rosemary; cook, stirring, until liquid is evaporated. Add
salt and pepper. (Make-ahead: Prepare to this point, cover and refrigerate
for up to 2 days; reheat over medium-low heat to continue.)
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