Side Pannel
Onion Marmalade
Ingredients List
- 4 Red onions (~1.5 lb)
- 2 tb Butter
- 2 tb Red wine vinegar
- 2 tb Honey
Directions
Cut onions crosswise in half, those into quarters, those into cubes. Heat
butter in a heavy saucepan, add onions, cover, cook medium high ~15 min
until they start to brown, stirring occasionally. Uncover, add vinegar,
cook briefly until almost evaporated, then stir in honey. Cover tightly,
cook 10 min.
butter in a heavy saucepan, add onions, cover, cook medium high ~15 min
until they start to brown, stirring occasionally. Uncover, add vinegar,
cook briefly until almost evaporated, then stir in honey. Cover tightly,
cook 10 min.
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