• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Onion Marmalade

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 Red onions (~1.5 lb)
  • 2 tb Butter
  • 2 tb Red wine vinegar
  • 2 tb Honey


Cut onions crosswise in half, those into quarters, those into cubes. Heat
butter in a heavy saucepan, add onions, cover, cook medium high ~15 min
until they start to brown, stirring occasionally. Uncover, add vinegar,
cook briefly until almost evaporated, then stir in honey. Cover tightly,
cook 10 min.

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