• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Onion Pie

  • Recipe Submitted by on

Category: Low Fat, Vegetarian

 Ingredients List

  • 2 lb Onions, sliced thin
  • -(about 7 medium)
  • Equivalent of 6 large eggs
  • -(I wouldn't recomend egg
  • -whites)
  • 1 c Fine fresh bread crumbs
  • -(nothing highly seasoned)
  • 1/2 c Low-fat parmesan cheese,
  • -grated
  • 1/2 c Chopped fresh parsley leaves


Preheat the oven to 350 F. In a large heavy skillet, spray cooking spray
(or you can just use water if you prefer), and place over moderately high
heat until hot, but not smoking. Saute onions, stirring occasionally, until
they are soft. In a large bowl, whisk together the egg sub, bread crumbs,
parmesan, parsley, and onions until mixture is just combined. Transfer to
10-inch pie plate which has been sprayed with non-stick cooking spray. Bake
the pie in the middle of the oven for 30-35 minutes, or until a tester
comes out clean. Makes 6 servings. Variation: Replace 1/2 parmesan with
lf/ff cheddar cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?