Side Pannel
Onion-Pimiento Relish
Onion-Pimiento Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Onions, Canning
Ingredients List
- 6 md Onions; (2 lbs.)
- 1/4 c Salad oil
- 1 Jar (4 Oz.) pimientos;
- -drained and cut into
- 1/4 c Cider vinegar
- 1 ts Sugar
- 3/4 ts Salt
Directions
About 1 1/2 hours before serving or up to 2 days ahead: Peel onions; cut
each onion in half, then cut each half lengthwise into thin strips. In
12-inch skillet over medium heat, in hot salad oil, cook onions until
tender, stirring occasionally.
each onion in half, then cut each half lengthwise into thin strips. In
12-inch skillet over medium heat, in hot salad oil, cook onions until
tender, stirring occasionally.
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