• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Onion-Pimiento Relish

  • Recipe Submitted by on

Category: Onions, Canning

 Ingredients List

  • 6 md Onions; (2 lbs.)
  • 1/4 c Salad oil
  • 1 Jar (4 Oz.) pimientos;
  • -drained and cut into
  • 1/4 c Cider vinegar
  • 1 ts Sugar
  • 3/4 ts Salt


About 1 1/2 hours before serving or up to 2 days ahead: Peel onions; cut
each onion in half, then cut each half lengthwise into thin strips. In
12-inch skillet over medium heat, in hot salad oil, cook onions until
tender, stirring occasionally.

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