Side Pannel
Onion Pudding (English)
Ingredients List
- 4 oz Flour
- 2 oz Shredded suet
- 1/2 lb Onions peeled and
- -finely chopped
- Salt and black pepper
Directions
Mix the flour and suet together then add sufficient cold water to form a
firm dough. Turn out on to a lightly floured surface and roll out to form a
oblong about about 1/4 inch thick. Sprinkle the onion over the dough, and
season well. Roll up like a Swiss Roll and damp the ends to seal. Wrap
lightly in greaseproof paper, then tie up in a cloth. Place in a saucepan
of boiling water, cover and cook for 1 to 1 1/2 hours; alternatively steam
similarly. Top up with boiling water as necessary. Serve cut into thick
slices, each slice topped with a pat of butter, as an accompaniment to
boiled bacon or boiled beef.
firm dough. Turn out on to a lightly floured surface and roll out to form a
oblong about about 1/4 inch thick. Sprinkle the onion over the dough, and
season well. Roll up like a Swiss Roll and damp the ends to seal. Wrap
lightly in greaseproof paper, then tie up in a cloth. Place in a saucepan
of boiling water, cover and cook for 1 to 1 1/2 hours; alternatively steam
similarly. Top up with boiling water as necessary. Serve cut into thick
slices, each slice topped with a pat of butter, as an accompaniment to
boiled bacon or boiled beef.
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