• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Onion Puffs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 c Water
  • 1/4 c Butter
  • 1 Envelope onion soup mix
  • 2 ts Caraway seeds
  • 1 ts Dry mustard
  • 1/2 c Flour
  • 1 c Swiss cheese; shredded
  • 2 lg Eggs


In a medium size saucepan bring water, butter, soup mix, caraway seeds and
mustard to a boil. Over low heat, add flour all at once; stir vigorously
with a wooden spoon about 30 seconds until mixture leaves the sides of the
pan and forms a ball. Remove from heat and immediately beat in cheese,
then eggs until mixture is smooth and cheese almost melted.

Drop by heaping teaspoonfuls 2" apart on a greased large cookie sheet. Bake
in preheated 375 oven for 15 minutes until puffed and golden. Turn oven
off; leave puffs in turned off oven for 10 more minutes. Serve warm.

These can be frozen, after they are baked, then defrosted and warmed in a
350 oven.

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