Side Pannel
Onion Puffs
Ingredients List
- 1/2 c Water
- 1/4 c Butter
- 1 Envelope onion soup mix
- 2 ts Caraway seeds
- 1 ts Dry mustard
- 1/2 c Flour
- 1 c Swiss cheese; shredded
- 2 lg Eggs
Directions
In a medium size saucepan bring water, butter, soup mix, caraway seeds and
mustard to a boil. Over low heat, add flour all at once; stir vigorously
with a wooden spoon about 30 seconds until mixture leaves the sides of the
pan and forms a ball. Remove from heat and immediately beat in cheese,
then eggs until mixture is smooth and cheese almost melted.
Drop by heaping teaspoonfuls 2" apart on a greased large cookie sheet. Bake
in preheated 375 oven for 15 minutes until puffed and golden. Turn oven
off; leave puffs in turned off oven for 10 more minutes. Serve warm.
These can be frozen, after they are baked, then defrosted and warmed in a
350 oven.
mustard to a boil. Over low heat, add flour all at once; stir vigorously
with a wooden spoon about 30 seconds until mixture leaves the sides of the
pan and forms a ball. Remove from heat and immediately beat in cheese,
then eggs until mixture is smooth and cheese almost melted.
Drop by heaping teaspoonfuls 2" apart on a greased large cookie sheet. Bake
in preheated 375 oven for 15 minutes until puffed and golden. Turn oven
off; leave puffs in turned off oven for 10 more minutes. Serve warm.
These can be frozen, after they are baked, then defrosted and warmed in a
350 oven.
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