• Prep Time:
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  • Serves: 1 Servings

Onion Relish

  • Recipe Submitted by on

Category: Onions

 Ingredients List

  • 1 lb Onions (I used Vidalias)
  • 2 tb Margarine
  • 2 tb Balsamic vinegar
  • 1 tb Sugar
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1 tb Extra virgin olive oil


Slice onions into thin wedges and saute in margarine until brown (about 12
minutes). Transfer to bowl of food processor and chop slightly. Stir in
remaining ingredients and mix well.

I served this, hot, over thinly sliced broiled flank steak, alongside corn
on the cob and a salad. The flavour combinations were interesting, but I
think I'm going to decrease the amount of sugar next time, since the
vinegar was so sweet on its own.

Family Circle cookbooks

* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA


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